Source: Oxfam, June 2018
Millions of people around the world who farm, fish, and process the food in our stores are working extremely long hours, toiling in unsafe conditions, and earning only poverty wages.
These reports launch Oxfam’s new campaign to expose the economic exploitation faced by millions of small-scale farmers and workers in food supply chains. Publication date June 20, 2018
Ripe for Change: Ending Human Suffering in Supermarket Supply Chains report
Ripe for Change: Methodology Note
Supermarket Responsibilities for Supply Chains Rights report
US Supermarket Supply Chains: End the Human Suffering Behind our Food report