Source: Neil Zolot, Wicked Local, April 19, 2017
The School Committee unanimously voted to send a proposal from food service provider Whitsons Culinary Group to the town Purchasing Department officer that includes provisions for privatizing the cafeteria staff. Bids for a Request for Proposals were due back by March 13 from companies looking to manage and operate the food service program from this July 1 to June 30, 2018. … After the vote, AFSCME Council 93 Assistant Director of Legislation, Political Action and Communications Molly Maloney told the School Committee members they showed “a complete lack of respect” to the employees and union members. At the outset of the April 13 meeting, Maloney asked the School Committee to delay approval of the food service contract in order to be able to fully review and process information she provided. “I have prepared a packet of information for all of you with stories where privatization of food services has failed,” Maloney said. “This is a large packet of information and because AFSCME has not been granted an opportunity to review the bid submission from Whitsons, I am requesting that you delay approval.” …
Saugus school cafeteria workers concerned about possible privatization of food service program
Source: Mike Gaffney, Saugus Wicked Local, April 6, 2017
As the School Committee prepares to review a request for proposals for the management and operation of the Saugus Public Schools food service program, the American Federation of State, County and Municipal Employees union is raising concerns over a potential move to privatize the school cafeteria workers. Bids were due back by March 13 from companies looking to manage and operate the food service program from July 1, 2017 through June 30, 2018. Whitsons Culinary Group, which currently manages the Saugus Public Schools food service program and oversees 18 cafeteria workers who are school system employees, was the only company to bid for the contract. … Jim Durkin, the director of legislation, political action and communication for AFSCME Council 93, said the union’s concern is that school officials appear to want a private company to take over the entire food service operation — including the workforce.
… Last summer the New England School Development Council completed a review of the district’s food service program that recommended cutting staff, replacing the food service director and instituting new menus as just a few of the strategies to combat waste and increase student participation. … Markland emphasized that nowhere in the report did NESDEC recommend privatizing the cafeteria workers. She also questioned the logic of awarding a bigger contract and more responsibility to a company, Whitsons, that was criticized by NESDEC. … Cafeteria workers in other school districts that privatized the food service program have seen their salaries slashed by as much as 30 percent, Durkin said. … Durkin questioned why the school lunch program is looked at from a profit/loss standpoint when it was established because research shows that students learn better when they have a healthy meal in their stomachs. …