Source: Oxfam America, May 2016
From the summary:
Chicken is the most popular meat in America, and the poultry industry is booming. But workers on the processing line do not share in the bounty. Poultry workers 1) earn low wages of diminishing value, 2) suffer elevated rates of injury and illness, and 3) often experience a climate of fear in the workplace.
Despite this, though, workers themselves say that the thing that offends their dignity most is simple: lack of adequate bathroom breaks, and the suffering that entails, especially for women.
The top four chicken companies control roughly 60 percent of the domestic market (Tyson Foods, Pilgrim’s, Perdue, and Sanderson Farms), and they can and should implement changes that will improve conditions for poultry workers across the country.
This report is part of Oxfam’s continuing campaign to advocate for improved conditions for US poultry workers. The campaign launched in October 2015, with publication of our comprehensive report, Lives on the Line: The Human cost of Cheap Chicken.
The immersive website, Lives on the Line, uses multimedia to convey the experiences of workers inside the poultry plant