2014 Diners Guide to Ethical Eating

Source: Restaurant Opportunities Center United, December 2013

Unfortunately, the workers who cook, prepare, and serve restaurant goers suffer from poverty wages, a lack of basic benefits like paid sick days, and often have little or no chance to move up to better positions.

Our National Diners’ Guide provides information on wages, benefits, and the promotion practices of the most popular restaurants in America in at least 9 major cities across the country, from Los Angeles to D.C. to New York City.