Source: U.S. House of Representatives, Committee on Education and Labor, Press release, July 9, 2008
With Americans already feeling the strain of higher grocery costs, soaring food prices are making it more difficult for schools, child care programs, and summer food service programs to provide healthy, low-cost meals for children, witnesses told the House Education and Labor Committee today. Today’s hearing was the first held by Congress to examine how rising food costs are affecting U.S. child nutrition programs and the millions of families who rely on them.
According to preliminary results of a new survey unveiled by the School Nutrition Association at the hearing, to help cope with higher food costs in the coming year, 75 percent of school nutrition directors plan to increase school meal prices for students, and 62 percent plan to reduce staff. In addition, 69 percent of the survey’s respondents reported they will have to dip into their “rainy day funds” intended for capital improvement projects.
• Testimonies (PDFs) and archived webcast