New Report Highlights the Trouble with Smithfield

Source: Food & Water Watch

A new report by consumer advocacy group Food & Water Watch arms consumers with the facts about a major player in the meat business, Smithfield Foods. The group’s new report, The Trouble With Smithfield: A Corporate Profile, details the damage the world’s largest pork producer has caused to the environment, animal welfare, public health, family farmers, and workers around the world.

The company’s opportunistic acquisitions and the failure of the federal government to enforce anti-trust laws have allowed Smithfield to dominate almost all aspects of pork production and processing.

The factory farms that the company owns or controls cram hundreds or thousands of pigs into long, warehouse-like barns. And all those hogs generate lots of waste. In 1997, the company received one of the largest Clean Water Act fines in history for failing to install adequate pollution control equipment.

In addition to environmental damage, Smithfield operations threaten the health of people living nearby who suffer from a wide range of ailments, including asthma, allergies, eye irritation, compromised immune function, depression and other disorders.

The Trouble With Smithfield: A Corporate Profile

Full Report (PDF; 1.2 MB)

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