Who Benefits From Federal Subsidies for Free and Reduced Price School Meals?

Source: Zoë Neuberger and Tina Fritz Namian, Center on Budget and Policy Priorities, January 29, 2010

From the summary:
In anticipation of Congressional reauthorization of the federal child nutrition programs, some have called for increased federal reimbursement rates for school meals to improve their nutritional quality. Under current rules, however, federal payments for free and reduced price meals are not used solely to underwrite the cost of producing those meals.

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Union Strategies for Hard Times
by Bill Barry



What can unions do as the Great Recession ravages workers and their unions and threatens to destroy decades of collective bargaining gains? What must local union leaders do to help their laid-off members, protect those still working, and prevent the gutting of their hard-fought contracts – and their very unions themselves? How, in fact, can local union leaders seize the time and turn crisis into opportunity?



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